The state of the art vessel features new and environmentally sustainable hybrid technology that will reduce fuel consumption and show the world that hybrid propulsion on large ships is possible.

Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas. 

MS Roald Amundsen will feature three restaurants inspired by Nordic and Norwegian heritage:

Aune Main Dining, named after the Norwegian ship chandler and polar expedition supplier Tinus Aune.

Fredheim - the ships' informal and social meeting place - named after a 1900s hunting station on Svalbard.

Lindstrøm, a speciality restaurant named after Adolf Lindstrøm, the favorite chef of the Norwegian polar heroes.

Enjoy a lecture on the ship's deck or in one of the conference rooms and learn something new. 

The emphasis onboard is on relaxation and discovery, and not the commercial entertainment that is so often a part of conventional cruises. Hurtigruten's aim is to get you closer to unique environments and to allow you to share the experience with your fellow travellers. Occasionally there may be some musical entertainment onboard in the evenings.

There is no age restriction on our other destinations. For safety reasons, children under 12 years of age will be considered on each landing. It is entirely at the Captain's discretion to allow children on shore landings. 

There is a playroom available for children.

It is not common practice to tip on Hurtigruten ships on the coastal voyage, but if you feel that crew members should be rewarded for providing exceptional service, tip boxes are placed in the restaurant together with envelopes.